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2026-03-24
In cereal bar and granola bar manufacturing, the transition from manual or semi-auto production to continuous forming is a key step.
The P320 small snack bar machine is positioned between:
It is designed for manufacturers who need stable output with moderate capacity, without investing in large-scale systems.
The P320 uses slab forming technology instead of single-bar extrusion.
Working logic:
This method is more suitable for:
Compared with extrusion, slab forming performs better for loose or granular materials.
This is important for products like peanut bars or sesame snaps that require rapid cooling.
| Item | Specification |
|---|---|
| Capacity | 100–250 kg/h |
| Power | 5 kW |
| Voltage | 380V, 3 Phase |
| Weight | ~1200 kg |
| Material | Stainless Steel 304 |
| Cooling | Cooling Fans |
The output level makes it suitable for medium-scale production or OEM manufacturing.
The P320 is designed for mixed and particulate raw materials:
Typical products include:
Compared with entry-level machines (e.g., P307), the P320 significantly increases throughput.
Slab forming is more stable than extrusion for loose materials.
Designed for long-run production instead of batch forming.
Can be connected to:
This allows gradual upgrade to a fully automated line.
Also suitable as a transition machine before upgrading to multi-lane systems.
The P320 small snack bar machine fills the gap between small-scale testing equipment and full industrial production lines.
From a technical and purchasing perspective, it offers:
For manufacturers focusing on cereal and granola products, this is a practical and scalable solution.
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