Papa Small New Condition Manufacture Cocoa Butter Chocolate Tempered Enrobing Machine

สถานที่กำเนิด	จีน
ชื่อแบรนด์	iPAPA
ได้รับการรับรอง	CE
หมายเลขรุ่น	PE8

รายละเอียดสินค้า

ความจุ:

ช็อกโกแลต 8กก./ชุด

ความเร็วเข็มขัด:

2เมตร/นาที

ความกว้างของสายพานเอนโรเบอร์:

180 มม.

ความกว้างของสายพานอุโมงค์:

200 มม.

วิธีการทำความร้อน:

เครื่องทำความร้อนไฟฟ้า

พลัง:

5.5kW

น้ำหนัก:

500 กิโลกรัม

แรงดันไฟฟ้า:

220V เฟสเดียว

การลดทอน:

3000มม. x 570มม. x 1350มม

วัสดุ:

สแตนเลส 304

การรับประกัน:

1 ปี

บริการหลังการขาย:

วิศวกรที่มีให้บริการเครื่องจักรในต่างประเทศ

เงื่อนไข:

ใหม่

แอปพลิเคชัน:

อาหารว่าง ผลไม้ เค้ก ขนมปัง คุกกี้ ฯลฯ

เงื่อนไขการชําระเงินและการจัดส่ง

จำนวนสั่งซื้อขั้นต่ำ

1 ชุด

ราคา

Negotiate

รายละเอียดการบรรจุ

กล่องไม้ปลอดการรมควัน ขนาดบรรจุ: 700*680*690mm, 1100*700*660mm, 3350*860*1180mm

เวลาการส่งมอบ

7-14 วันทำการ

เงื่อนไขการชำระเงิน

L/C, T/T, Western Union, Moneygram

สามารถในการผลิต

1ชุด/สัปดาห์

รายละเอียดสินค้า

Papa Small New Condition Manufacture Cocoa Butter Chocolate Tempered Enrobing Machine

Description:

The small cocoa butter chocolate tempering coating machine is mainly designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure.

The chocolate tempering machine consists of a storage tank, a circulation system, a control system and a shell. The working principle of the chocolate tempering machine is to heat and melt the chocolate through the built-in heating device, and continuously circulate the chocolate in the storage tank through the circulation system. At the same time, the temperature is controlled through the control system, so that the chocolate reaches the required temperature and maintains a constant temperature. Warmed chocolate exhibits a better appearance, increases taste and extends shelf life.

The Chocolate tempering machine is suitable for bakeries, cafes, ice cream and chocolate candy shops, food processing plants, etc.

1.Chocoalate tempering machine

Papa Small New Condition Manufacture Cocoa Butter Chocolate Tempered Enrobing Machine 0

2.Chocolate tempering machine with enrobing device+3.2m cooling tunnel

Papa Small New Condition Manufacture Cocoa Butter Chocolate Tempered Enrobing Machine 1

Specifications:

Model	PE60
Capacity	60KG chocolate/batch
Belt speed	2meter/min
Enrober mesh belt width	300mm
Tunnel PU belt widh	400mm
Heating method	Electric heating
Voltage	220V, single phase
Power	2.0kw
Dimension	44006501320 mm
Weight	500KG

Features:

1. The machine body is made of 304 stainless steel and is easy to clean.

2. The electronic control system uses a touch color screen, the control interface has a manual/automatic switch. According to customer needs, manual operation or the temperature regulator can operate automatically according to the set parameters.

3. The control interface has the function of thawing and defrosting materials. When the pipe or outlet is blocked by chocolate, this function can be used. The cold water pump and hot water pump will heat up at the same time to quickly melt the blocked chocolate.

4. The control interface can set the melting temperature and temperature adjustment temperature. A temperature sensor is installed inside the equipment to monitor the temperature of the equipment in real time.

5. The temperature control machine uses water circulation heating, and uses the mixing/melting function of the storage tank to make the material heated evenly when melted, and the chocolate melts quickly.

6. The temperature regulating machine uses a condensing compressor for cooling, which has fast cooling speed and accurate temperature regulation. The temperature fluctuation can be controlled at +0.1℃.

7. The control interface is equipped with alarm query, which can query the fault alarm status of the thermostat. After inserting the USB flash drive, the fault timetable can be exported to collect statistics on the equipment failure rate and stability.

8. The discharge connecting plate under the storage tank is made of one-piece aviation aluminum plate, which has better thermal insulation effect.

9. A stainless steel baffle is installed above the storage tank to prevent hands from being burned when the machine is running. The round hole baffle under the pouring port will destroy the chocolate molecular structure, and then the chocolate molecular structure will be reorganized in the storage tank, making the taste more delicate when eating.

10. The outlet of the storage tank is composed of multiple long holes to prevent large pieces of unmelted chocolate from entering the pipe and blocking the pipe, and coating the food surface, affecting the taste.

11. The mixing blade of the storage tank is made of 5mm stainless steel, which is pollution-free, does not require deformation, and is easy to clean. When cleaning, you can force it upward to take it out.

After-sale service:

1.Free assembling and installation,free operation and training.

2.12months quality warranty since the date of installation.Whole life services.

3.During warranty,all maintenance and damaged spare parts for free.After warranty,all charges with cost price.

4.Support 24hours hot line service,as well as email and video communications.

5.Engineer is always available for customers' machine adjustment and maintenance if require

Application:

Food coated by CE certificated Papa mini chocolate enrober

Papa Small New Condition Manufacture Cocoa Butter Chocolate Tempered Enrobing Machine 2

Papa Small New Condition Manufacture Cocoa Butter Chocolate Tempered Enrobing Machine 3

CE certificated Papa mini chocolate tempering machine testing video:

CE certificated Papa mini chocolate tempering and enrobing machine for protein bar video:

Shanghai Papa Industrial Co., LTD is the leading manufacturer for chocolate machines with well-equipped testing facilities and strong technical force team. Because of the wide range, good quality, reasonable price and stylish design, our chocolate enrobing machines are extensively used in food industry and help so many people develop their careers.

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